DON'T BE AN ASSHOLE
 
Alona
 
Alona Vibe
 

WARNING EXPLICIT LANGUAGE

Saturday night I went to have a dinner with friends at this amazing little garden bar. It passed midtnight and I walked home from the subway station (500m walk). On my way a group of grown up and decent looking men persistenly asked me "how much do you cost" and path blocked me.. I got home, safe and sound, but I felt 'dirty' and frustrated cus you can't undo others' actions that were inflicted on you.

Different research shows that somewhere between 70% - 99% of all women have experienced street / sexual harassment. People, that is close to EVERY god damn women! I've personally experienced sexually explicit comments, been followed, vulgar gestures, touching and grabbing on my ass and, I kid you not but also, my freaking pus**. As a result of these things I've worked out some sad ways to be prepared of protecting myself, one is holding my keys in a tight fist with the keys sticking out between my fingers. I wonder what other crazy methods women have developed as a mean for protection..

The problem of street harrasment is old news, but considering the stats it it still a prevalent problem. A problem which is so common that girls have stopped to talk about it because of a notion that it happens all the time and for everyone. In my oppinion this notion does not make it irrelevant to talk about but it is the natural mechanism! It's a problem which unfortuneately is incredible hard to grasp. Even when acting smart, it still seems close to impossible to prevent it from happening -  it highly relies on a regulation of maleficent social behavior and how the hell do you regulate a behavior which only comes 'out in the realm of the night' when the harrassers and their shitty friends dare to act in such ways?

From a woman's perspective I can asure you that when these stories are said out loud to guys, boyfriends or friends it is most likely not an insane mean for attention. It is a service information serving to tell: I got scared, I feel abused and you need to know that this shit happend to me and it affected me. It's a request of consolation, understanding and care. And what helps is probably kind attention and a conversation about what happened and how the person can move on with the experience. Don't make the experience a ghost in the alley by neglecting it and thinking its too hard to talk about. The problem won't evaporate like that.

I'm 26, I've gone through a physical violent assault before and I master a martial art form which gives me a physical backbone to rely on when handling situations like the one last saturday in a calm manner. But the thought of a similar incident happening to a fellow woman, one that might be 10 years younger than me, hurts my heart. 

 I wish I could end this piece of angry writing by providing a good solution, but there is no clear and unambiguous solution. Aside from these 4 things that have helped me: 1. If something happens then talk about the experience until there is no more words. Get it out of your system in every possible way! 2. Stand up if it happens to someone while you're present. 3.  Educate yourself so that you can mentally and physically stand against these incidents. 4.  Surround yourself with people who get angry on your behalf and help you move on with the experience.

My thoughful boyfriend made me this tee (+ a hoodie) and hopefully it sparks genuine actions, and it felt just right to include this statement in this essay: Don't be a f-ing asshole and remember it's never the harrased that should feel ashamed, it is that dirty mother fucker that couldn't manage to behave himself.

 

HOLDING MY KEYS IN A TIGHT FIST WITH THE KEYS STICKING OUT BETWEEN MY FINGERS

 

IT'S NEVER THE HARRASED THAT SHOULD FEEL ASHAMED, IT IS THAT DIRTY MOTHER FUCKER THAT COULDN'T MANAGE TO BEHAVE HIMSELF.

Portrait: Rasmus Koch

Last weekends birthday celebration resulted in portrait session with my youngest cousin Rasmus, created form the thought of  'lets see what we can get with 5 minutes'. This is what we got.


Gear. Canon 5D mk iii and a Canon EF 35mm f/1.4L. 

I prefer shooting portraits with a 50mm or a 85mm lens, but only had the 35mm at hand. My wish was to create some clean, simple portraits and a edit focusing on darker tones to create dept and intensity. 


 
Model. Rasmus Koch photo Alona Vibe
Rasmus Koch - Alona Vibe
model rasmus koch photo alona vibe
Rasmus Koch Alona Vibe
 

Maybe it's because he is family, but I think he is gorgeous and I'm sure it's not the last time I'll be creating photos with him! Thanks for letting me capture you cuz!  

 
Social Foodies: Chocolate and social awareness

The business model of tommorow?

It took me quite some time to find out how to tell everything that is needed to be said in regards to my encounter with the wonderful and visionary company Social Foodies. I hope you will take your time to read and consider. 

Social Foodies sells eg. icecream, chocolate, nuts and seeds, of a high quality in terms of taste and 'pureness' of ingredients, but... Here's the twist that makes this story important for me to tell:

 
 

VALUE FOR MANY

Social Foodies is a private social business which means that it is earning money in alignment with regular market conditions but uses its profit to create jobs for vulnerable social groups or create a solution to other social or environmental challenges. Hereby following a sustainable and circular oriented business model. This means value for many and not just the owner of the company. Social Foodies' chocolate is not only the richest product I've had, but it is also produced socially responsible by considering the local farmers in Africa and the production in Denmark. But This basically means that you become more than just a consumer, you're an active participant in a circle of development work when indulging in your sweets. Seriously, isn't that amazing? 

THE BRIGHT HEAD BEHIND IT

Meet Thor Thorøe, founder of Social Foodies. He is also founder of the big ice cream franchies Paradis Is, that he chose to leave after 10 years, because the business was heading in a direction of prioritizing profit and commercial upscaling over the social values that it was originally founded upon. He therefore started Social Foodies after several visits in Africa where most of the ingredients are grown and produced at the chocolate factory Cocoafair. I had an hour long talk with Thor a day I visited the store at Gl. Kongevej and the conversation, the visions and ideas was echo-ing in my thoughts many days after. I think I got a dreamy glimpse of how the world would look if all businesses were based on and considering the same values as Social Foodies'. Thor is full of incredible stories that many could learn from and he actually reminded me a bit of my amazing father - the definition of a driven human, with a kind heart and everlasting energy.  

 

.. the visions and ideas was echo-ing in my thoughts many days after.

Social foodies - Alona Vibe
social foodies alona vibe

Bounty bars and diagnoses

After an hour of talk Thor got restless and stood up. He quickly went behind the counter and started to make these coconut 'bounty' bars - one of my personal favorites! All of the products are handmade and mostly done in-store as seen on the pictures. The other practicalities in the production in Denmark (for instance transportation or packaging) are done by employees with different diagnoses such as ADHD, Aspergers or Down's Syndrom.

 
Social foodies Alona Vibe
Social foodies Alona Vibe

 


 

Social foodies Alona Vibe

'Flødebolle' workshop

Social Foodies kindly invited me and a couple of friends for a cream puff 'flødebolle' workshop and I couldn't say no as they took the prize for the best cream puff in CPH 2016. We had so much fun that afternoon with Thor hosting the workshop! I sucked, my friends Sophie & Jesper sucked, while Kenneth took the 1st prize with his experience as soft-ice maker back in his teen years. Cool fact: one cream puff pays a daily salary in Africa.. Puff!  

 
Photo: Kenneth Nguyen

Photo: Kenneth Nguyen

Photo: Kenneth Nguyen

Photo: Kenneth Nguyen

 

Because Its important

Why do I want to use my space to tell this? Because it's important. The majority of companies today only prioritize the social aspects and potential of their business when they reach success on the bottomline and only after that they spend big money on CSR work. Don't get me wrong, CSR is better than nothing, but in my opinion the problem is that the above mentioned way is like buying a good consciousness and it is doing things backwards. 

I really do believe that social businesses are the businesses of the future. It is what our society and environment need in order to change for the better. Therefore Social foodies is a concept that more people need to know about because it serves as the perfect example of doing good better! This is really no false advertisement (and this is not a sponsored post either): Not only is the idea and vision good, but they execute the idea and they create straight up amazing products. I got so happy to know that when I need my chocolate I don't have to settle with a purchase that doesn't serve a greater purpose than consumption. We as consumers hold a lot of power which shapes the market. A power that we're not always aware of. We need to demand this power and the change we want to see through our consumption.

Thanks to Social Foodies,
for expanding my horizon and my awareness of the options I have.
Thanks to you for reading this story!  

 

Social Foodies
COPENHAGEN. 
Gl. Kongevej 115
Photos and words by
 Alona Vibe & Kenneth Nguyen


Photo: Kenneth Nguyen

Photo: Kenneth Nguyen

 
 
 

his & her TASTE
Wondered what this is all about? Kenneth and I decided to join creative forces by creating this concept of stories of the best places or experiences we meet on our way. Wether it's at home in CPH or out in the big world. For us it's about sharing gems and spreading the word to all of you. We combine art direction, photography and writing and all content of 'his & her TASTE' is created in collaboration between the two of us unless something else is stated. 

Sounds tasty?